Page 2 SPECIFICATION RT-1304 ISSUE 3
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3.2 COLOR
The molded components shall be black.
3.3 PROPERTIES
The molded components and the material from which they are fabricated shall meet the requirements of
Table 1.
4. QUALITY ASSURANCE PROVISIONS
4.1 CLASSIFICATION OF TESTS
4.1.1 Qualification Tests
Qualification tests are those performed on molded slabs and components submitted for qualification as
satisfactory products and shall consist of all tests listed in this specification.
4.1 .2 Acceptance Tests
Acceptance tests are those performed on molded slabs and components submitted for acceptance under
contract. Acceptance tests shall consist of the following: dimensional recovery, tensile strength, ultimate
elongation, heat shock, and flammability.
4.2 SAMPLING INSTRUCTIONS
4 2.1 Qualification Test Samples
Qualification test samples shall consist of six molded slabs, 6 x 6 x 0.075 + 0.010 inches (152 x 152 x 1.9
+ .25mm) and the number of molded components specified. The molded slabs shall be fabricated from the
same lot of material and shall be subjected to the same degree of crosslinking as the molded components.
4.2.2 Acceptance Test Samples
Acceptance test samples shall consist of specimens cut from a molded slab 6 x 6 x 0.075 + 0.010 inches
(152 x 152 x 1.9 + .25 mm), and molded components selected at random in accordance with MIL-STD-
105, Inspection Level S-2, AQL 6.5 percent. The molded slab shall be fabricated from the same lot of
material and shall be subjected to the same degree of crosslinking as the molded components. A lot of
components shall consist of all molded components from the same lot of material, from the same
production run, and offered for inspection at the same time.
4.3 TEST PROCEDURES
4.3.1 Dimensional Recovery
Samples of molded components, as supplied, shall be measured for dimensions in accordance with ASTM
D 2671. The samples then shall be conditioned for 10 minutes in a 150 + 2 °C (302 + 4°F) oven, or
equivalent, cooled to room temperature and remeasured.
4.3.2 Elastic Memory
A 6 x 1/8-inch (152 x 3.2-mm) specimen cut from a molded slab shall be marked with two parallel gage
lines 1 inch (25 mm) apart in the central portion of the specimen. The distance between gage lines shall be
recorded as the original length. A 2-inch (51-mm) portion of the specimen including both gage lines then
shall be heated for 1 minute in a 150 + 2°C (302 + 4°F) oven, or equivalent, removed from the oven and
stretched within 10 seconds, until the gage lines are 4 inches (102 mm) apart. The extended specimen shall
be cooled to room temperature and released from tension. After 24 hours at room temperature, the distance
between the gage lines shall be measured and recorded as the extended length. The portion of the
specimen including both gage lines then shall be reheated for 1 minute in a 150 + 2 °C (302 + 4°F) oven,
or equivalent, and the distance between gage lines then shall be measured and recorded as the retracted
length.