SPECIFICATION RT-1113 REVISION Issue 2 Page 3
Measure three 6-inch (150 mm) specimens of tubing as supplied, for length ± 1/32 inch (± 1 mm), and
inside diameter in accordance with ASTM D 2671. Condition the specimens for 3 minutes in a 200 ± 5°C
(392 ± 9°F) oven, cool to 23 ± 3°C (73 ± 5°F), and then remeasure. Prior to and after conditioning, the
dimensions of the tubing shall be in accordance with Table 1 and the longitudinal change shall be in
accordance with Table 3. Calculate the longitudinal change as follows:
C = L1 - L0
L0 x 100
Where: C = Longitudinal Change [percent]
L
0 = Length Before Conditioning [inches (mm)]
L
1 = Length After Conditioning [inches (mm)]
4.3.1.2 Tensile Strength and Ultimate Elongation
Perform the tests in accordance with ASTM D 2671, using 1-inch (25-mm) bench marks, 1-inch
(25-mm) initial jaw separation and jaw separation speed of 2 ± 0.2 inches (50 ± 5 mm) per minute. Calculate
the tensile strength based on the wall thickness of the jacket only.
4.3.1.3 Heat Aging
Three samples shall be conditioned for 168 hours in an air circulating oven at 175±3°C. After conditioning,
the specimens shall be cooled to room temperature and bent through 180° over a mandrel selected in
accordance to Table 1. Any side cracking caused by flattening of the specimen on the mandrel shall be
disregarded.
Table 1: Mandrel Sizes
Tube Size "I.D", inches Mandrel, O.D. inches
.047 ≤ ID ≤ .250 .313
.250 ≤ ID ≤ .500 .375
.500 ≤ ID ≤ 2.0 .437
4.4 REJECTION AND RETEST
Failure of any sample of tubing to conform to any one of the requirements of this specification shall be cause
for rejection of the lot represented. Tubing which has been rejected may be replaced or reworked to correct
the defect and then resubmitted for acceptance. Before resubmitting, full particulars concerning previous
rejection and action taken to correct the defects shall be furnished to the inspector.
5. PREPARATION FOR DELIVERY
5.1 FORM
The tubing shall be supplied in lengths in accordance with the applicable drawings.
5.2 PACKAGING
Packaging shall be in accordance with good commercial practice.
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